Like most people, I always started my day with coffee. But after years of drinking it daily, I started noticing the side effects: a racing heart, jitters, the shakes, an afternoon energy crash, and sometimes even trouble sleeping. I loved the morning ritual — I just didn’t love the way coffee left me feeling afterward.
So I went looking for alternatives — teas, supplements, matcha, anything. And the whole time, I kept seeing people mention mushroom coffee. At first it sounded a little strange (mushrooms… in coffee?), but the more I dug into it, the clearer it became that this could be the answer: steady energy, no jitters, no crashes, plus long-term benefits.
I tried several different mushroom coffees. Some were okay, some were awful — but one stood out: Coffee 2.0.
Taste
Honestly — the taste was what worried me the most. But Coffee 2.0 completely surprised me. The Cocoa Vanilla flavour is creamy, delicious and genuinely lovely — almost like a hot cocoa. For me, a clean 10/10. I’d drink it all day long if it didn’t contain caffeine.
They also have a Coffee flavour, which I’d give a solid 9/10. A really satisfying taste that genuinely reminds me of coffee, even if it leans a little toward the instant versions. Still, it’s far better than every other mushroom coffee I’ve tested.
Energy & Focus
This is where Coffee 2.0 truly shines. Within 15 minutes I was alert, sharp and focused — without any restlessness or a racing heart. The energy lasted 6–8 hours with no afternoon crash whatsoever. For me, that means I no longer needed a second (or third) cup.
I also noticed I was a lot calmer and less tense throughout the day. And the biggest surprise? I actually slept better at night than I did back when I was drinking regular coffee.
Ingredients
Coffee 2.0 isn’t just a mix of mushrooms in a bag. It’s a complete formula:
5 functional mushrooms (lion’s mane, cordyceps, reishi, chaga, shiitake)
7 adaptogenic herbs (ashwagandha, rhodiola, maca, guarana, etc.)
+ collagen to support skin, digestion and joints
Honestly, it’s the most complete formula I’ve come across — and you can really feel it.
A big plus is that they use highly concentrated extracts from the mushroom fruiting body, not cheap mycelium or plain ground mushrooms. Thanks to 10:1 and 20:1 extracts, one scoop matches the nutritional value of up to 12 grams of fresh mushrooms. That’s 3–4× more mushroom content than most other brands — and the difference is noticeable.
Pack Size & Extras
One thing I really love: the pouch is huge — 240 g / 30 servings. I’ve been drinking it for over 3 weeks now and I still have more than half left.
And with your first order you also get free gifts — a quality frother, a metal cup and a spoon. These aren’t cheap throw-ins either; they’re actually good quality.
The Downsides
Nothing is perfect, so Coffee 2.0 has a few downsides too:
- They only have one main flavour (cocoa/vanilla) and one coffee version. I’d love to see a matcha or chai as well.
- It’s not the cheapest — around €39.90 per pouch. With bundles or a subscription it drops closer to €29, and the gifts add real value.
- It contains collagen, so it isn’t suitable for vegans. My vegan friend skipped it for that reason — but the added collagen suits me perfectly.
- It’s only available online (although my package arrived in 2 days).
Final Verdict
If you’re looking for a coffee alternative that’s actually delicious, gives you long-lasting focus and doesn’t cause an afternoon crash, Coffee 2.0 is the one I recommend. Of all the mushroom coffees I’ve tried, it was the only one I genuinely wanted to drink every single day.
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